Restaurant & catering equipment
Equip your cooking line with fryers, griddles and ranges, then plan preparation, storage and service around your busiest hours.

Opening a new kitchen or upgrading your equipment? We help restaurants, hotels, bakeries, cafés and caterers across Sri Lanka choose the right tools, with practical advice before you buy and spare parts and support after.

Find the essentials for your kitchen, from fryers and ovens to chillers, mixers and tableware. Browse by category to get started.
Fryers, griddles, ranges and ovens for your daily menu.
→Chillers and freezers to keep ingredients properly stored.
→Mixers, cutters and peelers to make daily prep easier.
→Tableware and serving essentials to present every dish well.
→Keep supplies organised and move them with ease.
→Find the parts you need to keep your kitchen running.
→Choose equipment around the food you make and the way you serve it. Explore the relevant ranges, compare specifications and ask our team about availability.
Equip your cooking line with fryers, griddles and ranges, then plan preparation, storage and service around your busiest hours.
Compare chillers and freezers for ingredient storage and choose tabletop supplies for dining and service.
Explore ovens, dough preparation and proofing equipment for your production needs. Compare capacity, batch size and available space before selecting a model.
Commercial ovens · Food preparation machines · Dough proofers
Looking for kitchen utensils and smaller tools? Browse kitchen smallwares. For current kitchen equipment prices, compare the listings in our online shop or call for a quotation.
The right equipment starts with how you work. Think about your menu, busiest service periods and available space. Our team can help you compare your options.
Choose equipment that can keep up with your busiest hours. Compare cooking capacity, prep speed and refrigeration space against the dishes and quantities you serve.
Check your kitchen space, doorways and access routes before ordering. Allow room for ventilation and cleaning, and confirm the equipment’s power or gas requirements.
Ask us about warranty terms, spare parts and maintenance for your chosen equipment. Browse parts and accessories or call our team for guidance.
Yes. We serve businesses across Sri Lanka. Wherever you’re based, call +94 77 032 2424 for help choosing equipment, checking availability and placing an order. You can also visit our showroom in Colombo 12.
Explore cooking equipment, commercial refrigeration, food preparation equipment, smallwares, tabletop supplies, storage and transport products, and spare parts. Browse each category to see the range.
Browse our product categories to compare models and listed prices. For availability or a quote, call us with the items and quantities you need. Not sure which model to choose? Tell us about your kitchen and we’ll help you narrow down the options.
Visit our showroom at 135, Wolfendhal Street, Colombo 12, Monday–Saturday from 9:00 AM to 6:00 PM. Call ahead to check whether the model you want to inspect is available.
Visit our Colombo showroom to take a closer look, compare models and talk through what your kitchen needs. Can’t visit? Call us from anywhere in Sri Lanka for advice based on your menu, workload and available space.
Opening a new kitchen or upgrading your equipment? We help restaurants, hotels, bakeries, cafés and caterers across Sri Lanka choose the right tools, with practical advice before you buy and spare parts and support after.

Find the essentials for your kitchen, from fryers and ovens to chillers, mixers and tableware. Browse by category to get started.
Fryers, griddles, ranges and ovens for your daily menu.
→Chillers and freezers to keep ingredients properly stored.
→Mixers, cutters and peelers to make daily prep easier.
→Tableware and serving essentials to present every dish well.
→Keep supplies organised and move them with ease.
→Find the parts you need to keep your kitchen running.
→Choose equipment around the food you make and the way you serve it. Explore the relevant ranges, compare specifications and ask our team about availability.
Equip your cooking line with fryers, griddles and ranges, then plan preparation, storage and service around your busiest hours.
Compare chillers and freezers for ingredient storage and choose tabletop supplies for dining and service.
Explore ovens, dough preparation and proofing equipment for your production needs. Compare capacity, batch size and available space before selecting a model.
Commercial ovens · Food preparation machines · Dough proofers
Looking for kitchen utensils and smaller tools? Browse kitchen smallwares. For current kitchen equipment prices, compare the listings in our online shop or call for a quotation.
The right equipment starts with how you work. Think about your menu, busiest service periods and available space. Our team can help you compare your options.
Choose equipment that can keep up with your busiest hours. Compare cooking capacity, prep speed and refrigeration space against the dishes and quantities you serve.
Check your kitchen space, doorways and access routes before ordering. Allow room for ventilation and cleaning, and confirm the equipment’s power or gas requirements.
Ask us about warranty terms, spare parts and maintenance for your chosen equipment. Browse parts and accessories or call our team for guidance.
Yes. We serve businesses across Sri Lanka. Wherever you’re based, call +94 77 032 2424 for help choosing equipment, checking availability and placing an order. You can also visit our showroom in Colombo 12.
Explore cooking equipment, commercial refrigeration, food preparation equipment, smallwares, tabletop supplies, storage and transport products, and spare parts. Browse each category to see the range.
Browse our product categories to compare models and listed prices. For availability or a quote, call us with the items and quantities you need. Not sure which model to choose? Tell us about your kitchen and we’ll help you narrow down the options.
Visit our showroom at 135, Wolfendhal Street, Colombo 12, Monday–Saturday from 9:00 AM to 6:00 PM. Call ahead to check whether the model you want to inspect is available.
Visit our Colombo showroom to take a closer look, compare models and talk through what your kitchen needs. Can’t visit? Call us from anywhere in Sri Lanka for advice based on your menu, workload and available space.
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